Lemon Garlic Vinaigrette
Updated: Mar 22, 2019
Bursting with fresh citrus flavor, this is our favorite go-to vinaigrette for a lightly dressed tangle of microgreens served with a lunch bowl or dinner entree.
2 garlic cloves, pressed
1 tsp lemon zest
1/4 cup freshly squeezed lemon juice (1 large lemon)
Small squeeze of local honey
1/2 cup Olive Oil
Pinch of sea salt and a few grinds of pepper
Combine garlic, lemon zest, lemon juice and honey in a small bowl and whisk until combined. While whisking, slowly stream the olive oil into the vinaigrette until emulsified. Season to taste with sea salt and pepper.